Our Story
From Catering to
Spice & Flame
A Journey Built on Flavor
Our story began in Chicago over 6 years ago, with a passion for cooking and a small catering business. What started as a love for food soon grew into a journey of creating dishes that families and guests truly enjoyed.
Over the years, we perfected our recipes, developed our signature flavors, and built lasting connections with the people we served. The love and appreciation for our food inspired us to take the next step and bring our experience to Holland, Ohio.
Today, Spice & Flame is a place where bold flavors, quality ingredients, and warm hospitality come together. From our signature Biryani and Karahi to sizzling BBQ, Fried Chicken, Naan, and more, every dish is prepared with the same passion that started our journey.
Welcome to Spice & Flame — Flavor That Ignites.
How we got here
Six years, one kitchen at a time
- 1
Chicago
A small catering business
It started with a passion for cooking and a handful of orders. Weddings, family gatherings, and whoever else we could feed properly.
- 2
Six years
Recipes worth repeating
Cooking for crowds teaches you fast. We refined the masalas, settled the marinades, and built the signature flavors people started asking for by name.
- 3
Holland, OH
A room of our own
The response to our food is what pushed us to open a kitchen where people could sit down to it — charcoal grill, tandoor and all.
Catering
We fed crowds long before
we had a dining room
Six years of catering weddings, parties and corporate events in Chicago is where these recipes were built. Trays of biryani, full BBQ platters and fresh naan — tell us the headcount and we'll handle the rest.
Spice & Flame Restaurant, Holland, OH