Skip to content
Spice & Flame Restaurant
Call

Catering

Feeding a crowd is
where we started

Six years of catering weddings, parties and corporate events in Chicago is how these recipes were built. Tell us the headcount and we'll handle the rest.

What we cater

Built to travel, built to share

Anything on our menu can go out as a catering order. These are the three things people ask for most.

  • Rice & curry trays

    Full trays of chicken biryani, karahi and butter chicken — the dishes we built the business on.

  • BBQ platters

    Chicken tikka, malai boti, seekh kabab and lamb chops, grilled over charcoal and sent out hot.

  • Naan, sides & chai

    Fresh naan, rice, salad, hummus and baba ganush, with karak chai to finish the table.

Quantities and pricing are quoted per event — headcount, menu and travel all change the number. Send the form below or call and we'll come back to you with a figure.

How it works

Three steps, no fuss

  1. 01

    Tell us the basics

    Date, headcount and roughly what you have in mind. A phone number gets you an answer fastest.

  2. 02

    We build the menu

    We'll suggest quantities and a mix of dishes that travels well and suits your guests.

  3. 03

    We cook and deliver

    Everything is cooked the same day. Drop-off or pickup — tell us which works for the venue.

Enquiry

Tell us about
your event

The more you can tell us up front, the tighter the quote. We cater across Holland, Toledo and the surrounding area.

Visit
1572 Spring Meadows Dr
Holland, OH 43528

Dishes you have in mind, dietary needs, delivery or drop-off, venue.

Prefer to talk? Call +1 (419) 865-1572

We only use these details to get back to you about your event.